The new issue of Bossa Brazil Magazine (BBMAG), your London-based Brazilian magazine, is now available in many distribution points in central London and surrounding areas
In this issue, given that November through to April tends to be somewhat chilly in the UK, we’ve decided to turn our attention to the Southern Hemisphere, and take a look at how Brazilians party away their tropical summertime. Our cover story takes a closer look at how Brazilians celebrate in the sun, whilst shining a spotlight on the world’s most famous cultural extravaganza: the Brazilian Carnival.
Our Travel and Tourism section provides you with everything you need to know to be part of this year’s Brazilian summer, with a special editorial on Sustainable Tourism, as well as information about flights and connections from the UK to Brazil and around Brazil.
We also report on the London Caipirinha Festival, which took place in September 2017. We profile all the winners and relive the highly spirited competition. If that doesn’t whet your appetite, how about our Gastronomy section, which not only features an exclusive Brazilian recipe, but provides you with an overview on Brazilian products available in London. We also have a section on Brazilian Jiu-Jitsu and how to open up a business in Brazil.
As always, we have our complete guide to the London scene, including London tours and family days out in the Capital. All this, alongside our regular lifestyle columns, brought to you by our fashion and beauty experts makes this edition of BBMag our most complete to date.
Visit BBMAG DIGITAL (www.bbmag.co.uk) for more editorials, interviews and event information, as well as BBMAG Business Directory, our online directory and one shop stop for everything Brazilian in London, including travel agencies, bars and restaurants, immigration and legal services, beauty salons, photographers, courses and colleges and plenty more.
You can also read BBMag online by visiting www.bbmag.co.uk/publications.
Happy reading!
Glauco Chris Fuzinatto
Publisher / Managing Editor
