Food & Drinks

Ingredients 1/2 large pomegranate 60 ml of cachaça 2 dessert spoons of sugar 1 lime Method: Peel the lemon (leave a little of the rind) and cut into 4 parts (remove the pith). Place the lemon wedges with the pulp facing up, add the pomegranate and sugar. Muddle well along with sugar. Add the ice and the cachaça. Garnish with pomegranate seeds on the ice.

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Ingredients 2 tangerines Sugar or sweetener to taste Ice 1 “dedo de moça” chilli pepper ½ tea cup of cachaça Method: Cut the tangerine segments into small pieces without the seeds. Put them in a glass and add the sugar / sweetener. Muddle with a pestle until the fruit releases plenty of juice. Put some oil in your hands (this will keep your hand safe from burning after handling the pepper). Cut the pepper into four parts, removing the white part and seeds from the inside. Thoroughly wash the pepper in running water. Put the ice in the glass,…

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Ingredients 1/2 a chopped mango 2 shots of cachaça 1 tablespoon of sugar 1 finger pepper in strips (deseeded) Method: Place the mango in the bottom of the glass, along with the pepper and the sugar. Muddle lightly. Add the cachaça and stir until the sugar dissolves. Fill the glass with the crushed ice.

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Ingredients 1 shot of cachaça 1 thick slice of pineapple, diced 1 tablespoon of sugar 1 thin slice of ginger with peel Mint leaves to taste 1 bouquet of mint (small, for decoration) 30 ml of orange syrup Method: In a glass, place the chopped pineapple, the sliced ginger, the sugar and the mint leaves. Muddle, add the cachaça, fill the glass with ice, and finish with the orange syrup. Decorate with the mint branch.

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Ingredients 1 small piece of watermelon 30 gr of chopped ginger 1 tablespoon of sugar 70 ml of cachaça Ice Method: Put the watermelon, the ginger and the sugar in the shaker. Pour the ice into the container along with the cachaça. Shake well. Decorate the edge of the glass with chilli, honey and black pepper, serve the mixture in the glass and finalize the decoration with a “dedo de moça” pepper.

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Ingredients 60 ml of cachaça ½ tablespoon of sugar 2 slices of starfruit Passion fruit 2 pineapple wedges 1 pineapple ice lolly Method: Put the ice cream in the glass. In the cocktail shaker place the fruits and sugar, muddle well. Add a little ice, then the cachaça and shake. Pour into the glass with ice cream inside.

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Check here the list of bars and restaurants participating in LONDON CAIPIRINHA FESTIVAL 2017! You can already call friends and organise a tasting of caipirinhas that compete for the title of “Best caipirinha of London 2017”! Do not forget to visit www.londoncaipfest.co.uk to vote for your favourite caipirinha as well as in the various categories that participate in the competition. BARS AND RESTAURANTS PARTICIPANTS OF THE LONDON CAIPIRINHA FESTIVAL 2017: Salsa Bar! Charing Cross Salsa Bar! Temple Bistro Requinte Café Pacífico Café Rio Floripa Freud Café Juju’s Bar and Stage Las Iguanas Spitalfields Market Las Iguanas Stratford Westfield Made in…

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