Recipes

Ingredients ½ teacup of grapes, pitted and cut in halves Sugar or sweetener to taste 1 spoon (coffee) of pink pepper 50 ml of cachaça Crushed ice Method: In a glass, place the grapes, the pepper and the sugar or sweetener, and muddle everything with a pestle. Add the cachaça and the ice and mix well.

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Ingredients 2 kiwis 1 tablespoon of sugar 30 ml of cachaça 40 ml of chilled water Crushed ice Method: Blend the kiwi, sugar and chilled water. Strain. In the glass which is to be used to serve the caipirinha, muddle the other kiwi, together with the strained kiwi mix, the cachaça and the crushed ice.

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Ingredients Deseeded Watermelon cubes (to the top of the glass) 1 lemon cut into cubes (remove the pith) Sugar to taste 1 serving of cachaça Enough ice to fill the glass Method: Fill the glass with the watermelon and muddle until you release enough juice. Add the lime and sugar and continue muddling. Add the cachaça and mix with a spoon. Fill the glass with ice.

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Ingredients 1/2 large pomegranate 60 ml of cachaça 2 dessert spoons of sugar 1 lime Method: Peel the lemon (leave a little of the rind) and cut into 4 parts (remove the pith). Place the lemon wedges with the pulp facing up, add the pomegranate and sugar. Muddle well along with sugar. Add the ice and the cachaça. Garnish with pomegranate seeds on the ice.

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Ingredients 2 tangerines Sugar or sweetener to taste Ice 1 “dedo de moça” chilli pepper ½ tea cup of cachaça Method: Cut the tangerine segments into small pieces without the seeds. Put them in a glass and add the sugar / sweetener. Muddle with a pestle until the fruit releases plenty of juice. Put some oil in your hands (this will keep your hand safe from burning after handling the pepper). Cut the pepper into four parts, removing the white part and seeds from the inside. Thoroughly wash the pepper in running water. Put the ice in the glass,…

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Ingredients 1/2 a chopped mango 2 shots of cachaça 1 tablespoon of sugar 1 finger pepper in strips (deseeded) Method: Place the mango in the bottom of the glass, along with the pepper and the sugar. Muddle lightly. Add the cachaça and stir until the sugar dissolves. Fill the glass with the crushed ice.

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