{"id":24681,"date":"2020-12-01T08:00:05","date_gmt":"2020-12-01T08:00:05","guid":{"rendered":"https:\/\/www.bbmag.co.uk\/?p=24681"},"modified":"2020-12-01T12:32:47","modified_gmt":"2020-12-01T12:32:47","slug":"pastel-de-yuca-casava-mandioca","status":"publish","type":"post","link":"https:\/\/www.bbmag.co.uk\/es\/pastel-de-yuca-casava-mandioca\/","title":{"rendered":"Pastel de Yuca (casava\/mandioca)"},"content":{"rendered":"

Me encanta el pastel caprese italiano que no tiene harina de trigo, est\u00e1 hecho con harina de almendras.<\/span><\/p>\n

Esta receta que les presento es un cl\u00e1sico brasile\u00f1o donde no se usa harina de trigo sino la de yuca. Es un pastel que tiene una consistencia el\u00e1stica debido a la propiedad pegajosa del almid\u00f3n de yuca. Tambi\u00e9n elaborado con coco fresco, es una excelente opci\u00f3n para acompa\u00f1ar un hermoso caf\u00e9 italiano.<\/span><\/p>\n

La receta es s\u00faper pr\u00e1ctica y deliciosa. Si quieres conocer m\u00e1s recetas o tienes alguna duda, b\u00fascame en Instagram @lucianaberry.<\/span>\u00a0<\/span><\/p>\n

Ingredientes<\/b><\/p>\n

1 kg de yuca cruda y pelada<\/span><\/p>\n

250 g de coco reci\u00e9n rallado (si no lo encuentra, use deshidratado)<\/span><\/p>\n

3 huevos<\/span><\/p>\n

375 g de az\u00facar<\/span><\/p>\n

200 ml de leche de coco<\/span><\/p>\n

200 ml de leche fresca<\/span><\/p>\n

100 g de mantequilla sin sal<\/span><\/p>\n

1 pizca de sal<\/span>\u00a0<\/span><\/p>\n

Modo de preparo<\/b><\/p>\n

Precalienta el horno a 180\u00baC.<\/span>\u00a0<\/span><\/p>\n

Lo puedes hacer con yuca congelada, la que viene ya pelada. Dejar descongelar y e solo rallar o batir el procesador.<\/span><\/p>\n

Agrega la mantequilla y el az\u00facar y bate en el procesador. Coloca los huevos y bate un poco m\u00e1s. Luego agregue la leche de coco y la leche fresca y vuelva a batir. Finalmente, agregue el coco fresco y la sal. La masa debe quedar blanda. Es as\u00ed mismo.<\/span>\u00a0<\/span><\/p>\n

Colocar en una fuente de horno rectangular antiadherente, engrasada con abundante mantequilla.<\/span>\u00a0<\/span><\/p>\n

Hornee por un promedio de 40 minutos. Es dif\u00edcil hablar del tiempo exacto porque cada horno es diferente, as\u00ed que haz la prueba del palillo y cuando salga casi limpio est\u00e1 listo.<\/span>\u00a0<\/span><\/p>\n

Ponle encima az\u00facar cristal y, si tienes un soplete, qu\u00e9malo. Si no, d\u00e9jalo solamente con el az\u00facar natural.<\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/p>\n

\u00a1Haz un buen caf\u00e9 y <\/span>buon appetito<\/span><\/i>!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Me encanta el pastel caprese italiano que no tiene harina de trigo, est\u00e1 hecho con harina de almendras. Esta receta que les presento es un cl\u00e1sico brasile\u00f1o donde no se usa harina de trigo sino la de yuca. Es un pastel que tiene una consistencia el\u00e1stica debido a la propiedad pegajosa del almid\u00f3n de yuca.<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":11,"featured_media":24676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1846,1850,1847,1858],"tags":[2008,1668,1965,2038,1878,2009,1881,2037,2039,2035,2036,1930,2010,1877],"class_list":{"0":"post-24681","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-comidas-y-bebidas","8":"category-en-la-cocina-con-luciana","9":"category-gastronomia-es","10":"category-recetas","11":"tag-anglobrasilena","12":"tag-bbmagbr-es","13":"tag-bbmaglat","14":"tag-cassava-es","15":"tag-cultura-brasilena","16":"tag-cultura-brasilena-en-londres","17":"tag-estilo-de-vida-es","18":"tag-luciana-berry-es","19":"tag-mandioca-es","20":"tag-pastel-de-yuca","21":"tag-receta","22":"tag-revista-es","23":"tag-revista-bossa-brasil-es","24":"tag-revista-brasilena-en-londres"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.bbmag.co.uk\/wp-content\/uploads\/2020\/11\/bbamag_br-12-luciana_berry-feat.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/posts\/24681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/comments?post=24681"}],"version-history":[{"count":0,"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/posts\/24681\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/media\/24676"}],"wp:attachment":[{"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/media?parent=24681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/categories?post=24681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/tags?post=24681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}