{"id":28120,"date":"2021-08-03T08:00:23","date_gmt":"2021-08-03T07:00:23","guid":{"rendered":"https:\/\/www.bbmag.co.uk\/?p=28120"},"modified":"2021-07-29T16:26:38","modified_gmt":"2021-07-29T15:26:38","slug":"spicy-margarita-osadia-en-un-vaso-con-sal-y-pimienta","status":"publish","type":"post","link":"https:\/\/www.bbmag.co.uk\/es\/spicy-margarita-osadia-en-un-vaso-con-sal-y-pimienta\/","title":{"rendered":"Spicy\u00a0Margarita:\u00a0osad\u00eda\u00a0en un vaso con sal y pimienta\u00a0"},"content":{"rendered":"<p><span data-contrast=\"none\">Ya\u00a0seas\u00a0adicto a la pimienta o simplemente disfrutes\u00a0tomar\u00a0algo\u00a0picoso, le encantar\u00e1 este recuento de uno de los\u00a0c\u00f3cteles\u00a0m\u00e1s\u00a0destacados en el mundo\u00a0y\u00a0preparado con el destilado\u00a0que ha ganado fama en las \u00faltimas d\u00e9cadas, el tequila.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Como todo c\u00f3ctel cl\u00e1sico, no faltan historias para ilustrar su creaci\u00f3n. Algunas se vuelven m\u00e1s famosas y se ganan el gusto de la gente.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Una de las versiones m\u00e1s cl\u00e1sicas\u00a0afirma que fue creado en 1938 cuando el due\u00f1o de un\u00a0restaurante, el\u00a0mexicano Carlos (Danny) Herrera,\u00a0prepar\u00f3 un c\u00f3ctel especialmente para la corista de Ziegfeld, Marjorie King. Supuestamente, el tequila era el \u00fanico alcohol que King toleraba, por lo que Herrera solo agreg\u00f3 jugo de lim\u00f3n y sal. Otra versi\u00f3n\u00a0afirma que la socialit\u00e9\u00a0texana Margaret Sames (tambi\u00e9n conocida como Margarita)\u00a0la ofreci\u00f3\u00a0en una fiesta\u00a0en su casa\u00a0en M\u00e9xico,\u00a0en 1948. Finalmente, todav\u00eda hay quienes sostienen que el c\u00f3ctel fue un homenaje a la actriz Rita Hayworth,\u00a0cuyo\u00a0verdadero nombre era Margarita Casino, durante un concierto en Tijuana en la d\u00e9cada de 1940.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Dejando de lado las diversas y creativas versiones, el historiador David Wondrich aclara, en el libro Imbibe, que el origen de la bebida puede no ser tan glamoroso y\u00a0tal vez\u00a0haber sido solo una de las muchas variaciones del\u00a0The Daisy, un c\u00f3ctel muy popular\u00a0antiguamente y\u00a0que usa una base c\u00edtrica destilada con alm\u00edbar o licor para agregar el sabor dulce. Despu\u00e9s de todo, la traducci\u00f3n literal de la flor\u00a0daisy\u00a0en ingl\u00e9s es margarita en espa\u00f1ol.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">La receta original usa 10 partes de tequila, 4 partes de triple sec y 3 partes de jugo de lim\u00f3n. En este c\u00f3ctel\u00a0le agregamos chile jalape\u00f1o para darle un toque especial.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"none\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-28107\" src=\"https:\/\/www.bbmag.co.uk\/wp-content\/uploads\/2021\/07\/LATINOS-3-GASTRONOMIA-JALAPENO-miguel-andrade-kyZ2WhdSuYs-unsplash-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.bbmag.co.uk\/wp-content\/uploads\/2021\/07\/LATINOS-3-GASTRONOMIA-JALAPENO-miguel-andrade-kyZ2WhdSuYs-unsplash-300x300.jpg 300w, https:\/\/www.bbmag.co.uk\/wp-content\/uploads\/2021\/07\/LATINOS-3-GASTRONOMIA-JALAPENO-miguel-andrade-kyZ2WhdSuYs-unsplash-1024x1024.jpg 1024w, https:\/\/www.bbmag.co.uk\/wp-content\/uploads\/2021\/07\/LATINOS-3-GASTRONOMIA-JALAPENO-miguel-andrade-kyZ2WhdSuYs-unsplash-150x150.jpg 150w, https:\/\/www.bbmag.co.uk\/wp-content\/uploads\/2021\/07\/LATINOS-3-GASTRONOMIA-JALAPENO-miguel-andrade-kyZ2WhdSuYs-unsplash-1536x1536.jpg 1536w, https:\/\/www.bbmag.co.uk\/wp-content\/uploads\/2021\/07\/LATINOS-3-GASTRONOMIA-JALAPENO-miguel-andrade-kyZ2WhdSuYs-unsplash.jpg 2046w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b><span data-contrast=\"none\">Ingredientes<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">50 ml de tequila blanco<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">25 ml de licor de naranja<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">25 ml de zumo de lim\u00f3n natural<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">25 ml de sirope de agave<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">1 rodaja de\u00a0lim\u00f3n<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">2 rodajas de jalape\u00f1o (sin semillas)<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b><span data-contrast=\"none\">Preparaci\u00f3n<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Frote el borde de un vaso con una rodaja de lim\u00f3n y sumerja el borde en un plato con sal. Coloque las rodajas de jalape\u00f1o en una coctelera y agite suavemente. Agrega el tequila blanco,\u00a0el licor de naranja, el jugo de lim\u00f3n, el jarabe de agave y el hielo. Agite hasta que se enfr\u00ede. Colar en un vaso preparado con hielo fresco.\u00a0<\/span><span data-contrast=\"none\">Decora con una rodaja de jalape\u00f1o.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">\u00a1Disfrutala!<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ya\u00a0seas\u00a0adicto a la pimienta o simplemente disfrutes\u00a0tomar\u00a0algo\u00a0picoso, le encantar\u00e1 este recuento de uno de los\u00a0c\u00f3cteles\u00a0m\u00e1s\u00a0destacados en el mundo\u00a0y\u00a0preparado con el destilado\u00a0que ha ganado fama en las \u00faltimas d\u00e9cadas, el tequila.\u00a0 Como todo c\u00f3ctel cl\u00e1sico, no faltan historias para ilustrar su creaci\u00f3n. Algunas se vuelven m\u00e1s famosas y se ganan el gusto de la gente.\u00a0 Una<\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.bbmag.co.uk\/es\/spicy-margarita-osadia-en-un-vaso-con-sal-y-pimienta\/\" title=\"Read More\">Read More<\/a><\/div>\n","protected":false},"author":57,"featured_media":28110,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1835,1847],"tags":[2811,2724,2413,2143,2725,2727,2415,2580,2140,2409,2047,2739,2106,2963,2893,2749],"class_list":["post-28120","post","type-post","status-publish","format-standard","has-post-thumbnail","category-caipirinas-cia","category-gastronomia-es","tag-america-del-sur-en-londres","tag-bbmag-business-directory-es-2","tag-bbmag-directorio","tag-bbmag-latinos-es","tag-bbmag-latinos-es-2","tag-bbmaguk-es-2","tag-clasificados-latinoamericanos-en-londres","tag-classificados-latinos-en-londres","tag-cultura-latinoamericana","tag-estilo-de-vida-latinoamericano","tag-hugo-tolomei-es","tag-latin-american-lifestyle-es-2","tag-latinos-en-londres","tag-receta-de-margarita-con-chile","tag-revista-bossa-latinos","tag-visit-south-america-es-2"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.bbmag.co.uk\/wp-content\/uploads\/2021\/07\/LATINOS-3-GASTRONOMIA-MARGARITA-COM-CHILE-shutterstock_1061748989.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/posts\/28120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/comments?post=28120"}],"version-history":[{"count":0,"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/posts\/28120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/media\/28110"}],"wp:attachment":[{"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/media?parent=28120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/categories?post=28120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/es\/wp-json\/wp\/v2\/tags?post=28120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}