{"id":20358,"date":"2019-08-01T13:12:35","date_gmt":"2019-08-01T12:12:35","guid":{"rendered":"https:\/\/www.bbmag.co.uk\/?page_id=20358"},"modified":"2019-08-01T13:13:24","modified_gmt":"2019-08-01T12:13:24","slug":"omnino","status":"publish","type":"page","link":"https:\/\/www.bbmag.co.uk\/pt-br\/omnino\/","title":{"rendered":"Omnino"},"content":{"rendered":"

With over 7 years\u2019 experience of serving gourmet steaks in London, Omnino\u2019s Chef Eduardo Barsotti has redefined Brazilian Barbecue and brought innovative dining to London. The star of the menu is meat, slow cooked over the coals and, as tradition dictates, carved at the table. All-you-eat side dishes and salads are also served as part of your meal. The key of our success: the uncompromising quality of our ingredients and the passion we have for food and people!<\/p>\n

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OMNINO BRAZILIAN BARBECUE<\/strong>
\n7-9 St. Bride Street<\/strong>
\nLondon, EC4A 4AS<\/strong>
\n0203 490 3132<\/strong>
\n www.omninorestaurants.com<\/a><\/strong><\/p>\n<\/div>

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OMNINO STEAK HOUSES<\/strong>
\n78-79 Leadenhall Street
\nLondon, EC3A 3DH
\n0203 538 3530
\n www.omninorestaurants.com<\/a><\/strong><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

With over 7 years\u2019 experience of serving gourmet steaks in London, Omnino\u2019s Chef Eduardo Barsotti has redefined Brazilian Barbecue and brought innovative dining to London. The star of the menu is meat, slow cooked over the coals and, as tradition dictates, carved at the table. All-you-eat side dishes and salads are also served as part<\/p>\n

Saiba mais<\/a><\/div>\n","protected":false},"author":38,"featured_media":20361,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-20358","page","type-page","status-publish","has-post-thumbnail"],"jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/pages\/20358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/users\/38"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/comments?post=20358"}],"version-history":[{"count":0,"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/pages\/20358\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/media\/20361"}],"wp:attachment":[{"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/media?parent=20358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}