{"id":3114,"date":"2016-04-19T12:00:14","date_gmt":"2016-04-19T11:00:14","guid":{"rendered":"http:\/\/bbmag.co.uk\/new\/pt-br\/?p=3114"},"modified":"2016-05-24T20:02:45","modified_gmt":"2016-05-24T19:02:45","slug":"conheca-chef-luciana-berry","status":"publish","type":"post","link":"https:\/\/www.bbmag.co.uk\/pt-br\/conheca-chef-luciana-berry\/","title":{"rendered":"Conhe\u00e7a a chef Luciana Berry"},"content":{"rendered":"<p><strong>Confira nos links abaixo alguns v\u00eddeos que mostram o trabalho de Luciana Berry:<\/strong><\/p>\n<p><a href=\"https:\/\/m.youtube.com\/watch?feature=youtu.be&amp;v=mlFiXMJDMJQ\" target=\"_blank\">Programa Band Entrevista<\/a><\/p>\n<p><a href=\"http:\/\/www.bahianoticias.com.br\/cultura\/noticia\/19323-chef-baiana-que-cozinhou-para-principe-esta-na-semifinal-do-masterchef-em-londres.html\" target=\"_blank\">Jornal Bahia Not\u00edcias<\/a><\/p>\n<p><a href=\"http:\/\/www.bbc.co.uk\/portuguese\/noticias\/2014\/12\/141208_luciana_masterchef_mdb.shtml?ocid=socialflow_facebook\" target=\"_blank\">Entrevista \u00e0 BBC<\/a><\/p>\n<p><a href=\"http:\/\/g1.globo.com\/bahia\/videos\/t\/todos-os-videos\/v\/chef-baiana-destaque-em-reality-ingles-ensina-receita-feita-com-bacalhau\/3932593\/\" target=\"_blank\">Receita com bacalhau, na Globo News Bahia<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Confira nos links abaixo alguns v\u00eddeos que mostram o trabalho de Luciana Berry: Programa Band Entrevista Jornal Bahia Not\u00edcias Entrevista \u00e0 BBC Receita com bacalhau, na Globo News Bahia<\/p>\n","protected":false},"author":11,"featured_media":3115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[79,63,65],"tags":[113,110,111,114,112],"class_list":{"0":"post-3114","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-entrevistas","8":"category-gastronomia","9":"category-receitas","10":"tag-bacalhau","11":"tag-culinaria","12":"tag-gastronomia","13":"tag-luciana-berry","14":"tag-receita"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.bbmag.co.uk\/wp-content\/uploads\/2016\/03\/chefluberry.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/posts\/3114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/comments?post=3114"}],"version-history":[{"count":0,"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/posts\/3114\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/media\/3115"}],"wp:attachment":[{"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/media?parent=3114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/categories?post=3114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bbmag.co.uk\/pt-br\/wp-json\/wp\/v2\/tags?post=3114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}