Banana & Cinnamon Caipirinha
70 ml of cachaça1 ½ tablespoon of sugar

½ Banana

Method: Put the banana and the sugar in the shaker, muddle then add the ice and the cachaça


Spicy Mango Caipirinha


1/2 a chopped mango

2 shots of cachaça

1 tablespoon of sugar

1 finger pepper in strips (deseeded)

Method: Place the mango in the bottom of the glass, along with the pepper and the sugar. Muddle lightly. Add the cachaça and stir until the sugar dissolves. Fill the glass with the crushed ice.


For more recipes and ideas for caipirinhas and Brazilian cocktails visit our “Caipirinhas and Co.” section or click here 


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