White Grape & Pink Pepper Caipirinha

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Ingredients

½ teacup of grapes, pitted and cut in halves

Sugar or sweetener to taste

1 spoon (coffee) of pink pepper

50 ml of cachaça

Crushed ice

 

Method: In a glass, place the grapes, the pepper and the sugar or sweetener, and muddle everything with a pestle. Add the cachaça and the ice and mix well.

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BBMag Bossa Brazil Magazine

BBMAG Bossa Brazil Magazine is the only London-based bilingual publication specialised in Brazilian lifestyle.

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