Ingredients
½ teacup of grapes, pitted and cut in halves
Sugar to taste
1 spoon (coffee) of pink pepper
70 ml of cachaça
Ice cubes for the original Brazilian recipe or crashed-ice
Method: In a glass, place the grapes, the pepper and the sugar, and muddle everything with a pestle. Add the cachaça and the ice and mix well.
For more recipes and ideas for caipirinhas and Brazilian cocktails visit our “Caipirinhas and Co.” section or click here
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