White Grape & Pink Pepper Caipirinha

0

Ingredients

½ teacup of grapes, pitted and cut in halves

Sugar to taste

1 spoon (coffee) of pink pepper

70 ml of cachaça

Ice cubes for the original Brazilian recipe or crashed-ice

 

Method: In a glass, place the grapes, the pepper and the sugar, and muddle everything with a pestle. Add the cachaça and the ice and mix well.

 

For more recipes and ideas for caipirinhas and Brazilian cocktails visit our “Caipirinhas and Co.” section or click here 

Share.

About Author

BBMag Bossa Brazil Magazine

BBMAG Bossa Brazil Magazine is the only London-based bilingual publication specialised in Brazilian lifestyle.

Leave A Reply