White Grape & Pink Pepper Caipirinha



½ teacup of grapes, pitted and cut in halves

Sugar or sweetener to taste

1 spoon (coffee) of pink pepper

50 ml of cachaça

Crushed ice


Method: In a glass, place the grapes, the pepper and the sugar or sweetener, and muddle everything with a pestle. Add the cachaça and the ice and mix well.


About Author

BBMag Bossa Brazil Magazine

BBMAG Bossa Brazil Magazine is the only London-based bilingual publication specialised in Brazilian lifestyle.

Leave A Reply