Caipiriña de mora y frambuesa
Ingredientes
50g de mora
3 cucharadas de azúcar
Hielo
70 ml de cachaça
Preparación
Exprime suavemente la fruta en la coctelera, agrega azúcar, cachaça y un poco de hielo. Mezclar todo en la coctelera, poner el hielo en un vaso, verter la caipiriña y servir.
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