Blackberry Caipirinha



50g of blackberry

3 tablespoons of sugar

Ice cubes or crashed-ice

70 ml of cachaça


Method: squeeze the fruit gently into the shaker, add sugar, cachaça and some ice. Mix everything in the shaker add ice into a glass, pour the caipirinha and serve.


For more recipes and ideas for caipirinhas and Brazilian cocktails visit our “Caipirinhas and Co.” section or click here 


About Author

BBMAG is the only London-based bilingual publication specialised in Brazilian and Latin American lifestyle. BBMag is free to all UK based readers ensuring that all our sponsors and advertisers benefit from 100% awareness to our given distribution audience made up of governments and establishments, industry organisations, bars and restaurants, arts centres, schools, cinemas, theatres, shows, festivals, events’ venues and many more...