Blackberry Caipirinha



50g of blackberry

3 tablespoons of sugar

Ice cubes or crashed-ice

70 ml of cachaça


Method: squeeze the fruit gently into the shaker, add sugar, cachaça and some ice. Mix everything in the shaker add ice into a glass, pour the caipirinha and serve.


For more recipes and ideas for caipirinhas and Brazilian cocktails visit our “Caipirinhas and Co.” section or click here 


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BBMag Bossa Brazil Magazine

BBMAG Bossa Brazil Magazine is the only London-based bilingual publication specialised in Brazilian lifestyle.