Ingredients
50g of blackberry
3 tablespoons of sugar
Ice cubes or crashed-ice
70 ml of cachaça
Method: squeeze the fruit gently into the shaker, add sugar, cachaça and some ice. Mix everything in the shaker add ice into a glass, pour the caipirinha and serve.
For more recipes and ideas for caipirinhas and Brazilian cocktails visit our “Caipirinhas and Co.” section or click here
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