Brazilian Recipe: Feijão tropeiro
Feijão Tropeiro, one of the most popular dishes in Brazil! Eggs, bacon, sausage and beans…
Brazilian Food Week
I want you to warm me up this winter
The inspiration for this recipe comes from the lyrics of a Roberto Carlos song. Winter…
Acaraje, the most emblematic foods of Brazil’s Northeast
Acarajé is one of the signature dishes of Brazil’s Northeast, and now you can try…
Mocotó: another signature dish of Brazilian cuisine
Mocotó is a standout Brazilian dish that continues to win over new fans. Mocotó is…
Filet mignon with Lulu’s sauce
Want to please a Brazilian? Cook shrimp. Want to please an Englishman? Cook meat. That’s…
Coxinha, typically Brazilian
Coxinha, the most popular snack in Brazil! Originally from São Paulo, coxinha (pronounced “ko-sheen-ya”), is…
Simple, easy Brazilian recipes for special guests
As well as being simple, these recipes are quick and tasty A common joke amongst…
Abará with Vatapá – Food delicacies of Bahia
Brazilian street food from Bahia in the Northeast of Brazil In the busiest urban…
Brazilian steakhouses, an invitation to gluttony
Brazilian steakhouses are becoming increasingly popular throughout the world. Understand why Food makes up an…
Chit-Chat | Cassava and its various names
Cassava and its various names Brazil is one of the world’s largest producers of cassava…
Modern and Contemporary Brazilian Cuisine
Our renowned Brazilian chef in London, Luciana Berry, gives our readers her exclusive take on…
Brit’s and Brazilian’s favourite dishes
Have you ever wondered what the most popular foods in Brazil are? Or in the…