Children´s Week – Delicious cookies recipe
On 12 October we celebrated “Children´s Day” in Brazil, a special date to celebrate the…
RIGLEA BRAUER HOLVA, somewhere between 60 and 70 years old, is from MG, but as a teenager she made her way out and ended up in the Brazilian Foreign Service. She has lived in several countries but never forgot her “mineirice”, which is reflected in her love of grammar and the delicacies that she bakes in her kitchen-lab every week. She has lived in Stockholm since 2008. With two sons and married to a Swedish-Finnish citizen, her home is like a “small UN”: languages, traditions, habits and culinary diversity cohabit peacefully. She has quite a few passions: the unconditional love for the family and friends, flavorful food and a good glass of wine. Cheers!
On 12 October we celebrated “Children´s Day” in Brazil, a special date to celebrate the…
Pizza, as we know it, is an Italian culinary speciality. It is famous around the…
This time of year is appropriate to present you a rich cultural attraction that is…
On the 19 November we celebrate the Brazilian Flag´s Day, a date that was created…
It´s never enough to talk about something that has always captivated the children and received…
We can always have ice cream; it exists all over the world irrespective of the…
The Belgian sociologist and writer Léo Moulin, in his book L´Europe à Table – tu…