2 tablespoon of sugar
70 ml of cachaça
Ice cubes for original Brazilian recipe but you can also use crashed-ice
Method: In the glass which is to be used to serve the caipirinha, muddle the kiwi with sugar, add cachaça and ice. Decorate the glass with sliced kiwi.
For more recipes and ideas for caipirinhas and Brazilian cocktails visit our “Caipirinhas and Co.” section or click here