Kiwi Caipirinha



2 kiwis

1 tablespoon of sugar

30 ml of cachaça

40 ml of chilled water

Crushed ice


Method: Blend the kiwi, sugar and chilled water. Strain.

In the glass which is to be used to serve the caipirinha, muddle the other kiwi, together with the strained kiwi mix, the cachaça and the crushed ice.


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BBMag Bossa Brazil Magazine

BBMAG Bossa Brazil Magazine is the only London-based bilingual publication specialised in Brazilian lifestyle.

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