Pomegranate Caipirinha

Ingredients

• 1/2 large pomegranate
• 60 ml of cachaça
• 2 dessert spoons of sugar
• 1 lime

Method: Peel the lemon (leave a little of the rind) and cut into 4 parts (remove the pith). Place the lemon wedges with the pulp facing up, add the pomegranate and sugar. Muddle well along with sugar. Add the ice and the cachaça. Garnish with pomegranate seeds on the ice.