Pomegranate Caipirinha



  • 1/2 large pomegranate
  • 60 ml of cachaça
  • 2 dessert spoons of sugar
  • 1 lime


Method: Peel the lemon (leave a little of the rind) and cut into 4 parts (remove the pith). Place the lemon wedges with the pulp facing up, add the pomegranate and sugar. Muddle well along with sugar. Add the ice and the cachaça. Garnish with pomegranate seeds on the ice.


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BBMag Bossa Brazil Magazine

BBMAG Bossa Brazil Magazine is the only London-based bilingual publication specialised in Brazilian lifestyle.

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