Pea Velouté for cold days
This recipe is super-fast and comes exclusively from my Cordon Bleu school. There’s one type…
Recipe
Cassava cake
I love Italian caprese quiche made with almond flour, as opposed to normal white flour.…
Acaraje, the most emblematic foods of Brazil’s Northeast
Acarajé is one of the signature dishes of Brazil’s Northeast, and now you can try…
Rabo de Galo: a new Brazilian classic cocktail
A Brazilian cocktail set to conquer the world! Most people don’t realise that the most…