Caipirinha Curiosities

  • Many believe that Caipirinha was invented because the interior of São Paulo had many lemons, so it was necessary to find a way to use them.


  • Caipirinha was registered as an officially Brazilian recipe in 2003 and its registration presents the correct way to prepare the drink: alcoholic graduation of 15% to 36% in volume, at 20º Celsius, mixed exclusively with cachaça, plus lemon and sugar.

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BBMag Bossa Brazil Magazine

BBMAG Bossa Brazil Magazine is the only London-based bilingual publication specialised in Brazilian lifestyle.

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