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Caipirinha Curiosities

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By on Caipirinha Festival, Caipirinhas and Co, Caipirinhas and Co, Chit-Chat, Caipirinha Festival, Gastronomy, Gastronomy, Chit-Chat
  • Many believe that Caipirinha was invented because the interior of São Paulo had many lemons, so it was necessary to find a way to use them.

 

  • Caipirinha was registered as an officially Brazilian recipe in 2003 and its registration presents the correct way to prepare the drink: alcoholic graduation of 15% to 36% in volume, at 20º Celsius, mixed exclusively with cachaça, plus lemon and sugar.
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BBMAG is the only London-based bilingual publication specialised in Brazilian and Latin American lifestyle. BBMag is free to all UK based readers ensuring that all our sponsors and advertisers benefit from 100% awareness to our given distribution audience made up of governments and establishments, industry organisations, bars and restaurants, arts centres, schools, cinemas, theatres, shows, festivals, events’ venues and many more...