Mocotó: another signature dish of Brazilian cuisine
Mocotó is a standout Brazilian dish that continues to win over new fans. Mocotó is…
Gastronomy
Chef Luciana Berry: Cured Salmon
Curing is the oldest way of preserving food. Salt helps prolong the validity and freshness…
Brazilian Food Week UK 2020
BRAZILIAN FOOD WEEK UK 2020 From Saturday 7 November to Saturday 14 November 2020 …
Octopus with tapioca crackers and chayote
A super simple Brazilian recipe that’s easy to prepare. The tapioca crackers take a bit…
Malassado from my grandmother Quinita
My grandmother’s fillet steak withshitake and tomato sauce. This recipe is one of my favourites.…
Filet mignon with Lulu’s sauce
Want to please a Brazilian? Cook shrimp. Want to please an Englishman? Cook meat. That’s…
Coxinha, typically Brazilian
Coxinha, the most popular snack in Brazil! Originally from São Paulo, coxinha (pronounced “ko-sheen-ya”), is…
Simple, easy Brazilian recipes for special guests
As well as being simple, these recipes are quick and tasty A common joke amongst…
Abará with Vatapá – Food delicacies of Bahia
Brazilian street food from Bahia in the Northeast of Brazil In the busiest urban…
Brazilian steakhouses, an invitation to gluttony
Brazilian steakhouses are becoming increasingly popular throughout the world. Understand why Food makes up an…
Modern and Contemporary Brazilian Cuisine
Our renowned Brazilian chef in London, Luciana Berry, gives our readers her exclusive take on…
Brit’s and Brazilian’s favourite dishes
Have you ever wondered what the most popular foods in Brazil are? Or in the…
Watermelon & Lime Caipirinha
Ingredients Watermelon cubes (use some also to decorate the glass) 1 lemon cut into cubes…
Strawberry Caipirinha
Ingredients 70 ml of cachaça 4 strawberries ½ large lime (or 1 small lime) 2…
BRAZILIAN COCKTAIL WEEK 2020
BRAZILIAN COCKTAIL WEEK 2020 From Saturday, 24 October to Saturday, 31 October 2020 TO ALL…