Ingredients
60 ml of cachaça
½ tablespoon of sugar
2 slices of starfruit
Passion fruit
2 pineapple wedges
1 pineapple ice lolly
Method: Put the ice cream in the glass. In the cocktail shaker place the fruits and sugar, muddle well. Add a little ice, then the cachaça and shake. Pour into the glass with ice cream inside.
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