Ingredientes
60 ml de cachaça
½ colher de sopa de açúcar
2 fatias de carambola
½ maracujá
2 gomos de abacaxi
1 picolé de abacaxi
Modo de preparo: Coloque o sorvete dentro do copo. Na coqueteleira coloque as frutas e o açúcar, macere bem. Acrescente um pouco de gelo, depois a cachaça e bata bem. Despeje dentro do copo já com o sorvete dentro.
BBMAG is the only London-based bilingual publication specialised in Brazilian and Latin American lifestyle. BBMag is free to all UK based readers ensuring that all our sponsors and advertisers benefit from 100% awareness to our given distribution audience made up of governments and establishments, industry organisations, bars and restaurants, arts centres, schools, cinemas, theatres, shows, festivals, events’ venues and many more...
