Have you ever thought of two of the most delicious cuisines in the world mixed together?
Well, the dream is about to come true this September. BrazIndian Supper club offers a special menu thought by Chef Luciana Berry, Chef Pratibha and Chef Jorge Baumhauer da Silva.
According to the hosts, the creative concept of the event is a fusion of Brazilian cuisine from Northern Brazil (Pará and Bahia states) and Eastern India. Three places with similar tropical ingredients used in different and exotic ways.
Now take a look at this mouthwatering menu:
Welcome drink:
- Passionfruit, crushed ice, sugar and “cachaça” – sugarcane spirit
Amuse bouche:
- Lamb samosas with sweet and sour tamarind sauce
- Mini pork cheek with buttery fried polenta.
- Bread fruit bomba, stuffed with crab meat served with fresh Brazilian chilli and Coriander sauce
Starters:
- Chayote spaghetti with smoked prawns, peanut and fresh chilli
- Fermented rice and lentil pancakes served with garlic and coconut dressing
- Tuna Nikkei Ceviche
- Aji amarrilio and yuzo nikkei tiger’s milk
- Nori, Spring onion, mirin, miso,orange peel
Main courses:
- Pan fried seabass served with prawn stew served with ginger, lime and spring onion salsa
- Spicy Bengali mutton curry served with flaky puffed bread
- Amazonian okra and dried shrimp curry
Dessert:
- Tart Tatin with Indian and Brazilian fruits and spices
Sounds delicious, doesn’t it? So come and find out what Brazilian and Indian cuisine have in common!
When: September 15 – 17, from 7pm to 11pm
Where: 51 Marlborough Hill, Flat 2, NW80NG, London
Price: £45 per head and BYOB (bring your own booze)
For more information on the event click here.
