Ingredients
6 lychees
2 tablespoons of sugar
1 serving of cachaça
Lemonade
Ice in cubes or crashed
Method: Peel and remove the stones of 6 lychees. Add the sugar and muddle well. Add the cachaça. Top the glass up with sparkling lemonade and lots of ice.
For more recipes and ideas for caipirinhas and Brazilian cocktails visit our “Caipirinhas and Co.” section or click here
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