1 shot of cachaça
1 thick slice of pineapple, diced
1 tablespoon of sugar
1 thin slice of ginger with peel
Mint leaves to taste
1 bouquet of mint (small, for decoration)
30 ml of orange syrup
Method: In a glass, place the chopped pineapple, the sliced ginger, the sugar and the mint leaves. Muddle, add the cachaça, fill the glass with ice, and finish with the orange syrup. Decorate with the mint branch.