- 1/2 a chopped mango
- 2 shots of cachaça
- 1 tablespoon of sugar
- 1 finger chilly pepper in strips (remove the seeds)
Method: Place the mango in the bottom of the glass, along with the pepper and the sugar. Muddle lightly. Add the cachaça and stir until the sugar dissolves. Fill the glass with the crushed ice.
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