Ingredients
1 small piece of watermelon
30 gr of chopped ginger
1 tablespoon of sugar
70 ml of cachaça
Ice
Method: Put the watermelon, the ginger and the sugar in the shaker. Pour the ice into the container along with the cachaça. Shake well. Decorate the edge of the glass with chilli, honey and black pepper, serve the mixture in the glass and finalize the decoration with a “dedo de moça” pepper.
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