Ingredientes
1 pedaço pequeno de melancia
30 gramas de gengibre picado
1 colher de açúcar
70 ml de cachaça
4 pedras de gelo
Modo de preparo: Coloque na coqueteleira a melancia, o gengibre e o açúcar. Macere o gelo e despeje no recipiente junto com a cachaça. Agite bem. Decore a borda do copo com pimenta (chilli), utilizando mel e pimenta em pó, sirva a mistura no copo e finalize a decoração com uma pimenta dedo de moça.
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