Ingredientes
2 figos em calda
15 ml da calda do figo
70 ml de cachaça
4 pedras de gelo
Modo de preparo: Macere um figo diretamente no copo. Em seguida, coloque o gelo, a cachaça e complete com a calda do figo. Antes de servir, utilize o outro figo para decorar o copo.
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