Omnino

With over 7 years’ experience of serving gourmet steaks in London, Omnino’s Chef Eduardo Barsotti has redefined Brazilian Barbecue and brought innovative dining to London. The star of the menu is meat, slow cooked over the coals and, as tradition dictates, carved at the table. All-you-eat side dishes and salads are also served as part of your meal. The key of our success: the uncompromising quality of our ingredients and the passion we have for food and people!