Brazilian Corn Pudding
By Luciana Berry In South America, maize is one of the most important agricultural products.…
In the kitchen with Luciana
Pea Velouté for cold days
This recipe is super-fast and comes exclusively from my Cordon Bleu school. There’s one type…
Brazilian Recipe: Feijão tropeiro
Feijão Tropeiro, one of the most popular dishes in Brazil! Eggs, bacon, sausage and beans…
Shrimp Bobó
This recipe comes from the state of Bahia, in the north of Brazil, and is…
Delicious Recipe: Avocado Chips
Avocado has become a world favourite, from breakfast to dinner. But many are unaware of…
Welcome to another edition of BBMag Latinos!
We are here to welcome you to our latest edition of BBMag Latinos! I hope…
BBMag Latinos new edition is out now!
We are delighted to welcome you, once again, to the latest edition of BBMag Latinos!…
I want you to warm me up this winter
The inspiration for this recipe comes from the lyrics of a Roberto Carlos song. Winter…
Cassava cake
I love Italian caprese quiche made with almond flour, as opposed to normal white flour.…
Mocotó: another signature dish of Brazilian cuisine
Mocotó is a standout Brazilian dish that continues to win over new fans. Mocotó is…
Chef Luciana Berry: Cured Salmon
Curing is the oldest way of preserving food. Salt helps prolong the validity and freshness…
Brazilian Food Week UK 2020
BRAZILIAN FOOD WEEK UK 2020 From Saturday 7 November to Saturday 14 November 2020 …
Octopus with tapioca crackers and chayote
A super simple Brazilian recipe that’s easy to prepare. The tapioca crackers take a bit…
Malassado from my grandmother Quinita
My grandmother’s fillet steak withshitake and tomato sauce. This recipe is one of my favourites.…
Filet mignon with Lulu’s sauce
Want to please a Brazilian? Cook shrimp. Want to please an Englishman? Cook meat. That’s…