BBMag November 2020 Special Edition Dedicated to Italy
BBMag November 2020 Special Edition Dedicated to Italy In all editions of BBMAG, your Anglo-Brazilian…
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Acaraje, the most emblematic foods of Brazil’s Northeast
Acarajé is one of the signature dishes of Brazil’s Northeast, and now you can try…
Mocotó: another signature dish of Brazilian cuisine
Mocotó is a standout Brazilian dish that continues to win over new fans. Mocotó is…
Brazilian Food Week UK 2020
BRAZILIAN FOOD WEEK UK 2020 From Saturday 7 November to Saturday 14 November 2020 …
Filet mignon with Lulu’s sauce
Want to please a Brazilian? Cook shrimp. Want to please an Englishman? Cook meat. That’s…
Coxinha, typically Brazilian
Coxinha, the most popular snack in Brazil! Originally from São Paulo, coxinha (pronounced “ko-sheen-ya”), is…
Simple, easy Brazilian recipes for special guests
As well as being simple, these recipes are quick and tasty A common joke amongst…
Abará with Vatapá – Food delicacies of Bahia
Brazilian street food from Bahia in the Northeast of Brazil In the busiest urban…
Brazilian steakhouses, an invitation to gluttony
Brazilian steakhouses are becoming increasingly popular throughout the world. Understand why Food makes up an…
Chit-Chat | Cassava and its various names
Cassava and its various names Brazil is one of the world’s largest producers of cassava…
Modern and Contemporary Brazilian Cuisine
Our renowned Brazilian chef in London, Luciana Berry, gives our readers her exclusive take on…
Brit’s and Brazilian’s favourite dishes
Have you ever wondered what the most popular foods in Brazil are? Or in the…
Tangerine Caipirinha with “Dedo de Moça” Chilly Pepper
Ingredients 2 tangerines Sugar to taste Ice cubes or crashed-ice 1 “dedo de moça” chilli…
Watermelon & Lime Caipirinha
Ingredients Watermelon cubes (use some also to decorate the glass) 1 lemon cut into cubes…
Strawberry Caipirinha
Ingredients 70 ml of cachaça 4 strawberries ½ large lime (or 1 small lime) 2…