Prosecco, the pride of Veneto
Prosecco is one of the Veneto’s greatest exports The name Prosecco was first used…
brazilian culture in london
BBMag – November 2020 – Editorial
Welcome to the latest edition of BBMag. Dear Readers BBMag, your number one bilingual Anglo-Brazilian…
Heritage sites in Veneto
Italy is home to the largest concentration of UNESCO World Heritage Sites and Veneto stages…
Chit-Chat: Interesting facts about Italy and its people
Discover some little-known facts about Italian culture – Brazilian or Italian coffee? Which is…
Bossa Nova: the most iconic music and musicians
Although online performances are the order of the day in the wake of Covid-19, the…
BBMag November 2020 Special Edition Dedicated to Italy
BBMag November 2020 Special Edition Dedicated to Italy In all editions of BBMAG, your Anglo-Brazilian…
Acaraje, the most emblematic foods of Brazil’s Northeast
Acarajé is one of the signature dishes of Brazil’s Northeast, and now you can try…
Mocotó: another signature dish of Brazilian cuisine
Mocotó is a standout Brazilian dish that continues to win over new fans. Mocotó is…
Filet mignon with Lulu’s sauce
Want to please a Brazilian? Cook shrimp. Want to please an Englishman? Cook meat. That’s…
Coxinha, typically Brazilian
Coxinha, the most popular snack in Brazil! Originally from São Paulo, coxinha (pronounced “ko-sheen-ya”), is…
Simple, easy Brazilian recipes for special guests
As well as being simple, these recipes are quick and tasty A common joke amongst…
Abará with Vatapá – Food delicacies of Bahia
Brazilian street food from Bahia in the Northeast of Brazil In the busiest urban…
Brazilian steakhouses, an invitation to gluttony
Brazilian steakhouses are becoming increasingly popular throughout the world. Understand why Food makes up an…
Chit-Chat | Cassava and its various names
Cassava and its various names Brazil is one of the world’s largest producers of cassava…
Modern and Contemporary Brazilian Cuisine
Our renowned Brazilian chef in London, Luciana Berry, gives our readers her exclusive take on…