Brazilian Corn Pudding
By Luciana Berry In South America, maize is one of the most important agricultural products.…
Luciana Berry
Pea Velouté for cold days
This recipe is super-fast and comes exclusively from my Cordon Bleu school. There’s one type…
Brazilian Recipe: Feijão tropeiro
Feijão Tropeiro, one of the most popular dishes in Brazil! Eggs, bacon, sausage and beans…
Shrimp Bobó
This recipe comes from the state of Bahia, in the north of Brazil, and is…
Delicious Recipe: Avocado Chips
Avocado has become a world favourite, from breakfast to dinner. But many are unaware of…
I want you to warm me up this winter
The inspiration for this recipe comes from the lyrics of a Roberto Carlos song. Winter…
Cassava cake
I love Italian caprese quiche made with almond flour, as opposed to normal white flour.…
Mocotó: another signature dish of Brazilian cuisine
Mocotó is a standout Brazilian dish that continues to win over new fans. Mocotó is…
Malassado from my grandmother Quinita
My grandmother’s fillet steak withshitake and tomato sauce. This recipe is one of my favourites.…
Filet mignon with Lulu’s sauce
Want to please a Brazilian? Cook shrimp. Want to please an Englishman? Cook meat. That’s…
Abará with Vatapá – Food delicacies of Bahia
Brazilian street food from Bahia in the Northeast of Brazil In the busiest urban…
Modern and Contemporary Brazilian Cuisine
Our renowned Brazilian chef in London, Luciana Berry, gives our readers her exclusive take on…
Brownies, Top Chef Brasil…
Let’s check in with Brazilian-British chef Luciana Berry Our very own Luciana Berry, BBMag’s expert culinary…
Boteco Brasil Supper Club by Luciana Berry
Inspired by a typical “boteco” evening, Brazil’s renowned international chef and UK Masterchef Semi-finalist, Luciana…