Caipirinha – a crash course
Whilst the caipirinha has achieved a certain degree of international acclaim, the UK still remains…
Food and Drinks
COMIDA FEST: eat your way to Latin America without leaving London
Join London’s most unique fiesta on 12th & 13th August Potter Fields Park – Tower…
What is cachaça?
Cachaça is an alcoholic Brazilian spirit distilled from fermented sugarcane juice. It is perhaps best…
Quentão to warm you up!
Quentão is the quintessential Festa Junina drink and can be made with cachaça or wine…
Rio Boteco is back to East London this Summer
Rio Boteco, originally conceived to celebrate Rio Olympic Games, is back to East London for…
Brazilian restaurants in London for all tastes
Be it in Brazilian bars and restaurants or through recipes you find on the internet,…
Nagyla – Let’s meet the ‘Coxinha Queen’
They’re a delicious, melt-in-the-mouth, traditional Brazilian snack, as anyone who’s tried one will testify. Brazilians…
Two of the best Brazilian Chefs in London present their workshops during the ‘Destinations: The Holiday & Travel Show’ / Olympia-London
‘Destinations: The Holiday & Travel Show’ will be bigger than ever in 2017. With over…
Caipirinha & Co – Wines of altitude
Drunk by humans for millennia, in more recent times wines of altitude has conquered new…
My London: Pancake Day
In the UK, “Terça-feira Gorda” (Fat Tuesday) is known more commonly as Shrove Tuesday, or…
My London: Artisan Beer Festival
Artisan Beer Festival The sixth edition of the Craft Beer Rising festival is due to…
Yummy… World Pasta Day
Last mounth, 25 October, was World Pasta Day. Pasta is one of the most traditional…
Gastronomy: Micro-brewing – Beer in Brazil
Micro-brewing – the small scale production of craft or artisanal beer – is in the…
Gastronomy – Caipirinha & Co: Batida
The cachaça-based drink, popular in Brazil up until the end of the 1970s, is making…
Gastronomy: Rabanada Recipe – Special for Christmas
With December comes the smell of Christmas and the arrival of festive ingredients on our…